BRANDING & MARKETING
We work with US and international food and leisure companies on take-to-market strategies, new products and brand research, and positioning their products towards the appropriate target audience in the retail food and travel market.I am available for short term and long term engagements in -
Research & Strategy: Product and Brand Strategy, Innovation Advisory, Demand Creation
Design: Campaign/Promotion Design and Strategy, Product Portfolio shoots, Product Styling
Storytelling: Travel, Culinary Travel, Food History and Recipes
To discuss your project, please email me at asha@ashaink.com.
FOOD & BEVERAGE
Universities, Government & Trade Associations
Università degli Studi di Modena e Reggio Emilia
National Cattleman's Beef Association
Federation of Quebec Maple Producers
Certified Angus Beef
Winsconsin Cheese Board
North Carolina Sweet Potato Council
National Avocado Council
Ministry of Tourism Israel
Companies + Brands
Barilla Italy
Dine Market
Whole Foods
Proscuitto di Parma
Pete and Gerry Eggs
Voiello Italy
NORTH Nordic Food Festival
Castello Cheeses
Restaurants
Stand Vegan Restaurant
Le Cirque
Abbotegga
Beverage
Rioja Wines
Casa Vinicola Zonin wines
POM Wonderful
Georges duBoeuf Beaujolais Wines
Fiji Water
LEISURE
Sandals Resorts
Sonoma County - Wine and Tourism
Dan Hotels, Israel (King David Hotel Jerusalem)
Ciragan Palace Kempinski, Istanbul
Taj Group of Hotels, India
Plantation Trails,Tata Coffee Estates, Coorg
New Haven Tourism
Norfolk Toursim
Red Mountain Resorts
RETAIL
CSN Stores
Le District, NYC