DEEP

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WINTER 2015

With a view to preparing us for the cold and, usually, long journey of the darkest months of the year, this issue inspires you with recipes that give a deep satisfaction to the belly and deeply soothes the soul. It redefines monochrome to represent what we seek and need at this time.This edition contains 30 pages of beautiful photographs with 11 recipes celebrating the produce of the Season. As with every issue, this one includes several recipes for those with different diets. From blackened cauliflower to chickpea tartines, from slow cooker fruit butter to rich chocolate tarts, the recipes are intended to enable us to persevere and come out shining into Spring. 

Afresh. Ready to start again.

PREVIEW THE MAGAZINE

DEEP prepares us for the cold and, usually, long journey of the darkest months of the year. It allows us to cleanse ourselves from within as we seek to nourish body and soul with wholesome grains and healthful proteins. As we search, literally and metaphorically,  for depth in our plates and lives, the recipes in this issue are intended to enable us to persevere and bounce into Spring, Afresh. Ready to start again.

This issue brings you 11 deeply satisfying and soulfully soothing recipes with a surprise showcase of the lovability of flavor in the vegetables of the season. We redefine monochrome to represent what we seek and need at this time. Beneath the shades of brown we see on our plates lies a deep seat of flavor, layered through slow cooking and dollops of love and desire to share with friends and family. 

Below is a brief glimpse at some pages within the book. Browse through at leisure to get a taste of what the book has to offer.

CONTRIBUTORS

Recipes: Asha 

Photography: Asha

CONTACT

Editor: Asha 

Producer: Asha INK

email: nourished@ashaink.com

twitter: @nourishedmagazine

@ashainks